Add the yeast mixture and using the dough hook knead it for about 5 minutes. In the bowl of a mixer, add the flour, salt and mix. Let it sit for about 15 minutes until the yeast gets foamy. Combine the dough: In a small bowl mix the sugar, yeast and water.Canola, sunflower, or safflower oils will also work. Vegetable oil – We want something neutral tasting with a high smoke point.If you don’t have any on hand you can always use ricotta with some salt added Salt – Use as much or as little as you prefer.

Flour – All-purpose is ideal but bread flour will also work.Hot water will kill your yeast and it won’t activate in cold water. Sugar – This acts as food for your yeast to allow it to activate.For info on your yeast I’ll include a section below! Yeast – We’re using active dry yeast today.Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. In Greece sometimes they drizzle their fry bread with honey or stuff the dough with things like halloumi cheese, fresh mint, oregano, basil, or dill. This dish is also popular in Greece, where they craft this dish as more of a cheese filled pie. It’s just as good as I remember it from when I was a kid! Feta Isn’t The Only Filling Every time I go back to Romania, this is something I always get and it never lets me down. For the purpose of this post we’ll just call it feta fry bread and it is amazing. The most literal translation I could come up with for “ Langosi cu branza” would be “donuts with cheese”, but to me a donut is sweet so this translation just won’t do. It’s perfectly crisp on the outside, pillowy soft on the inside, and filled with salty melty cheesy feta. So what exactly is feta fry bread, aka, langosi cu branza? This deep fried dough is a street food staple in Eastern Europe and for a good reason. Even now just thinking about it, the smell of this cheesy fried dough comes to my mind. On the left side of the school there was an old movie theatre and across the street a market where they would sell “langosi cu branza” and you could smell it for miles. My sister and I would walk to school every day. When I was a little girl, growing up in Romania, I went to a grade school that was a 5 minute walk from our home. This langosi recipe makes me very nostalgic. You may see this as just fried dough filled with feta cheese, but for me it’s so much more than that. Delicious fried dough filled with feta cheese that’s a favorite at my house and one of my most requested snacks! “Langosi cu Branza” – a traditional Romanian popular street food.

Feta flat bread